KANDUKO (réchaud) en cuivre, Japon, fin de l’époque Edo (1603-1868) ou début de l’époque Meiji (1868-1912), probablement destiné à être inséré dans un naga hibachi (brasero traditionnelle allongé). H.: 28 cm - L.: 36 cm - P.: 23 cm
COPPER KANDUKO (stove), Japan, late Edo period (1603-1868) or early Meiji period (1868-1912), probably intended for insertion into a naga hibachi (traditional elongated brazier). H.: 28 cm - W.: 36 cm - D.: 23 cm
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